1. Jewelry of skilled workers: Quebecers have a long history of working with their hands, dating back to the first settlements in the 17th century, whether as carpenters, painters, cooks or jewelers. This heritage continues to be strong today and is reflected in beautiful indigenous works of art, created forever with love by professional artisans, and jewelry is the craft of today.
With the ever-increasing quality of certified Canadian diamonds, that surface unit extracted, cut and polished in depth on the territory of the North American country, it is only natural that this trend has impressed Montreal’s jewelry artisans, offering artisanal and distinctive creations elements. Rings, earrings, bracelets, necklaces, there is something great for that special someone.
2. Quebec cheeses: Perhaps it’s because of the French heritage, however, Montrealers themselves love a piece of locally made cheese (not just the cheese curds in their poutine). There is a unit of several cheese farms across the province that provide all varieties of cheese paste, from soft cheese to farmhouse blue cheese, all of which could be used to cook delicious meals or served on a plate of mild cheeses.
The Oka, Saint-Benoît, Saint-Paulin and Trois-Pistoles brands are particularly popular in Montreal kitchens, both for restaurants and receptions.
3. Maple merchandise: A trip to Montreal would not be complete without some form of maple memory. After all, the province of Quebec is far from being the largest syrup producer in the world, with about 75% of the world’s supply.
Once you’ve grabbed a mandatory sweetener will (remember, the darker the sweetener, the stronger the taste), confirm that your style buds need to touch all the way sweet and explore the huge variety of goods, such as maple butter, maple candies, maple tea, maple cones, maple liquor and even maple cookies! Costs vary depending on the standard and origin, however, expect to pay about $7 for the sweetener and $5 for various products (excluding alcohol, which is about $25, in SAQ-licensed liquor stores).
4. Winter accessories: Canada is famous for its harsh climate and Montreal is no exception, temperatures will drop to 40°C in winter! Appropriate clothing is important to avoid frostbite or extreme chills, and coincidentally, you should not have a tangle to find an answer to the current question no matter where you are in town (especially if you propose to victimize the complicated basement noted downtown ).
Most department stores carry an array of winter accessories filled with mittens, hats, scarves and gloves in every color, material and shape, giving you dozens of choices to match your winter coat. reliable winter.
5. The Bay but Blanket: Not only is The Bay the hottest supermarket in all of North America, it is also the oldest business in North America. While this is going to look like another generic outing, however, one of the most desirable things is, without a doubt, the general-purpose blanket, a giant, oversized wool comforter } woven with four large, colorful stripes at each finish, representing The Bay’s color theme: red, blue, green and yellow.
The blanket was historically used by First Nations in exchange for beaver pelts and has now become a classic and expensive collectible in Canada.
6. Ice wine and drink: When the general public considers wine, they envision a nice red to travel with a coupe, or a fancy dry white about the region. Ice wine, however, remains a mystery to most customers (even though the North American country is the largest producer in the world). Each has its own production unit and its own style different from the usual table wines.
Since the harvested grape unit is completely frozen, only the sugars and various dissolved solids can be extracted, which leads to a concentrated and sweet product, although lower in alcohol with a median of 100%. The wine is meant to be served with sweets and tastes best with berry pies and strong cheeses.
7. Native beers: Although Canadians aren’t notorious heavy drinkers, that doesn’t mean they don’t enjoy an honest pint and once they do, Montreal is the best place to be, with its twenty high-quality microbreweries.
A number of these companies even sell their products in supermarkets and liquor stores, fortunately for all residents and tourists. You’ll make many alternative forms of beer, from regular lagers to blueberry or maple flavors to stouts. There is something for all palates, amateurs and connoisseurs alike.
You’d expect to pay about $5 per bottle at most microbreweries and stores, but it’s about to be a delicious $5! Montrealers have a soft spot for Unibroue, which offers beers like La Maudite, Blanche Diamond State Chambly, La fin du monde and Éphémère.
For information call Alex 514-569-4443